GREEN EGG GRILLING

ABout our grill

Our Green Egg Grill operates year-round, offering delicious smoked seafood and meat options. Chef Eric combines high quality ingredients with bold flavors in his variety of fresh small plates and main dishes.

schedule

While we do grill year-round, the schedule for the Green Egg is seasonal. During our busiest months of March and April, the Grill operates nightly. Throughout the rest of the year, the Grill typically operates Thursday- Sunday. The Grill is usually ready to go by 5:30pm. Please call with any questions about our grilling schedule, as our staff will be happy to provide updates. Green Egg updates are also always posted on our Facebook and Instagram!

SAMPLE MENU

  • Jalapeno Pork Belly Roasted Oysters
  • Bacon-Wrapped Sea Scallops
  • Blackened Shrimp Skewers
  • Chili Lime Jumbo Prawns
  • Soyaki Tenderloin Skewers
  • Grilled Ahi Tuna Filet
  • Whole Grilled Lobster Tail